"To Ploumin" is a traditional taverna, located in the town square of Sotira, a small farming village. It is only a 15-minute drive from the popular tourist resorts Ayia Napa and Protaras, famed for their beautiful beaches. The major crops grown in Sotira are the renowned "red soil" potatoes, colocassi (taro) , and other vegetables.

"To Ploumin" occupies a traditional Cypriot stone house, dating from the turn-of-the-century. It has been authentically restored-- with attention to even the smallest details—over a 4 year period, 1992-1997, and is a government listed property.

The menu features traditional Cypriot cuisine, and all the dishes are freshly cooked each day by the owner’s mother and other local women. Specialties include Cyprus "meze", which is a rich and varied selection of about 20 dishes, and seasonal foods, such as snails, game birds, sausages and cured meats.

Facilities include indoor and outdoor eating areas, with seating for 100 inside and 200 outside. The restaurant can host large receptions, such as baptisms, birthday parties, wedding receptions, etc. The owner regularly schedules folkloric nights, with live music by local musicians. Conference luncheons and dinners can also be accommodated.

"To Ploumin" is open daily from 5pm - midnight. Closed on Mondays: from 31^st October to 31^st May.

All major credit cards accepted.