Food

 

HOUSE SPECIALTY: CYPRUS MEZE
Minimum Two Persons.

A rich variety of about 20 authentic Cypriot dishes with particular emphasis on Open Charcoal grills and an assortment of many other home made favourites cooked

There and Then, upon making your order.

All Our Vegetables are locally grown in season and Organically produced.

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SPECIALTY OF THE DAY

Tuesday Afelia (Cubes of Pork in Wine Sauce)
Wensday Ttavas (Pork and Potatoe in tomatoe sauce)
Thursday Souvla (Chunks of Lamp in Charcoal Pit)
Friday Kleftico (Lamp and Potatoe in the Oven)
Saturday Rabit Stifado (Rabit with Onins and Wine Vinegar)
Sunday Kolokasin ( Taro ) with Pork Or Chicken.
Cooked with Tomato or Wine Sauce.

All Our Vegetables are locally grown in season and Organically produced.

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foSEASONALS AND EXTRAS

  1. Paston: Home Raised Air Dried Cured Pork.
  2. Pigeon
  3. Pastourmas: Smoked Garlic Sausage.
  4. Zalatina: Pork Brawn.
  5. Marinated Herring
  6. Anchovies
  7. Sardines
  8. Pitta Bread
  9. Snails

All Our Vegetables are locally grown in season and Organically produced.

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STARTERS

  1. Saganakin
    Hot Fetta With Tomato,
    Black Olives and Oregano.
  2. Haloumi Cheese in Pitta
    (Grilled).
  3. Tahini
    Sesame and Garlic Dip.
  4. Tzatziki
    Yogurd and Grated Cucumber.
  5. Taramosalad
    Fish Roe Dip.
  6. Grilled Lounza
    Cyprus Cured Ham.
  7. Dolmades
    Stuffed Vine Leaves.
  8. Fetta Cheese
  9. Smoked Sausage

All Our Vegetables are locally grown in season and Organically produced.

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FISH

  1. White Mullet
  2. Kalamari (local)
  3. Kalamari Rings
  4. Squid (Local)
  5. Octopus (local)
  6. Sword Fish (local)
  7. Sword Fish Kebab
  8. King Prawns
  9. Fresh Fish of the day

All Our Vegetables are locally grown in season and Organically produced.

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CYPRUS DISHES

  1. Moussakka
    Layers of Eggplant, Potatoe with minced Pork in between and topped with Cream.
  2. Dolmades
    Rice and Minced Pork Wrapped In Vine Leaves.
  3. Keftedes
    Meatballs.
  4. Rabbit
    (Deep Fried)
  5. Kleftico
    Lamp and Potatoe In the Pot Oven.

All Our Vegetables are locally grown in season and Organically produced.

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